This delicious, savory meal is rich with hearty vegetables and herbs in a bright, meaty sauce.

An elevated classic featuring Beecher’s signature red sauce and penne noodles

Cooked enriched penne rigate (water, durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), tomatoes (tomatoes, tomato puree, citric acid), milk (vitamin D3 added), water, cooked beef, cooked pork, cheddar cheese (pasteurized milk, salt, culture, enzymes), onion, extra virgin olive oil, carrots, celery, tomato paste, beef fat, salt, burgundy wine, dehydrated onion, spices (paprika, black pepper, oregano, fennel, parsley, thyme, crushed red pepper), cane sugar, dehydrated garlic, rice starch.

Cooking instructions: For food safety and quality, follow these. Ovens vary; cook to an internal temperature of 165 degrees F as measured with a food thermometer. Keep frozen until ready to bake. Conventional oven: preheat oven to 375 degrees F. Cut a 2-inch slit in film. Place pan on baking sheet and bake on middle rack for 30 minutes. Remove film. Return to oven and continue to bake for 10 minutes or until product has reached 165 degrees F. Remove from oven; contents will be very hot. Let set up to 5 minutes before serving. Microwave: cut a 2-inch slit in film. Microwave on high for 6 minutes. Remove film and stir gently. Microwave for an additional 2 minutes or until product has reached 165 degrees F. Contents will be very hot. Let set up to 5 minutes before serving. For food safety and quality, follow these. Ovens vary; cook to an internal temperature of 165 degrees F as measured with a food thermometer. Keep frozen until ready to bake.

Keep frozen.