A flavorful spin on our classic that packs a punch with its unique blend of creamy cheese and spicy, roasted chiles.

Cooked enriched penne rigate (water, durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), milk (vitamin D3 added), cheddar cheese (pasteurized milk, salt, culture, enzymes), roasted hatch green chile (green chile, water, lime juice), water, jack cheese (pasteurized milk, salt, culture, enzymes), roasted poblano peppers, butter (cream, salt), rice starch, chipotle in adobo puree (red chile, water, chipotles [smoked red jalapeno], apple cider vinegar, lime juice, rice flour, sea salt, garlic, onion, honey, rosemary, thyme, sage, bay leaves), salt, distilled white vinegar (distilled white vinegar diluted with water to 5% acidity), rice flour, hatch chili powder (green chili peppers), jalapeno powder, smoked paprika, dehydrated garlic.

Conventional Oven: Preheat oven to 375 degrees F. Cut a 2-inch slit in film. Place pan on baking sheet and bake on middle rack for 30 minutes. Remove from oven and carefully remove film. Return to oven 165 degrees F. Remove from oven; and bake an additional 15 minutes or until product has reached contents will be very hot. Let set up to 5 minutes before serving. Microwave: Cut a 2-inch slit in film. Microwave on high for 7 minutes. Remove from microwave and let rest for 2 minutes. Microwave for an additional 2 minutes or until product has reached 165 degrees F. Carefully remove film. Contents will be very hot. Let set up to 5 minutes before serving. For food safety and quality, follow these cooking instructions. Oven vary; cook to an internal temperature of 165 degrees F as measured with a food thermometer. Keep frozen until ready to bake.

Keep frozen.