Crust (unenriched Flour [wheat Flour, Malted Barley Flour], Water, Soybean Oil, Contains 2% Or Less Of: Fermented Wheat Flour, Sea Salt, Yeast, Sugar, Ascorbic Acid), Pizza Sauce (tomato Puree, Unpeeled Ground Tomatoes, Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti-caking Agent], Natamycin [mold Inhibitor]), Grated Romano Cheese (romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti-caking Agent]), Garlic Powder, Oregano

Cook thoroughly. Oven: Preheat oven to 375 degrees F. Remove pizza from box and overwrap. Place pizza on baking sheet on center oven rack and bake for 23-27 minutes (Cooking times may vary from oven to oven). Cook until crust is golden brown and internal temperature reaches 165 degrees F. Carefully remove from oven and let cool for 2-3 minutes. Slice and enjoy! For food safety and quality, follow these cooking instructions.

Keep refrigerated. Previously handled frozen for your protection.