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Dumpling Daughter Roast Pork Buns
10.2 oz
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    Frozen Meals & Appetizers Dumpling Daughter Roast Pork Buns hero

      Dumpling Daughter Roast Pork Buns

      10.2 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      Roasted Pork Buns originated in Canton, China and have been a best seller at Dumpling Daughter restaurants since 2014!

      These became the most identifiable bun in the United States because of the Cantonese dim sum restaurants that serve them across the country. Our Roasted Pork Bun is a hybrid that combines a Northern-Chinese style bread with a Cantonese style filling. Sweet and savory with tender pork is sure to please fans of all ages.

      Ingredients

      Enriched Wheat Flour (Wheat, Malted Barley, Niacin, Iron, Thiamine Mononitrate), Pork, Hoisin Sauce (Brown Sugar, Water, Red Miso (Water, Soybeans, Rice, Salt, Alcohol), Molasses, Soy Sauce, Water, Soybeans, Salt, Alcohol), Apple Cider Vinegar, Garlic Puree (Garlic, Water), Ginger Puree (Ginger, Water, Salt), Plum Juice Concentrate, Spice, Arrowroot. Inactive Yeast)), Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Soybean Oil, Garlic, Yeast, Salt, Baking Powder, White Pepper, Beet Powder (for Color).

      Directions

      Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until preparation. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly until internal temperature reaches 165 degrees F. Keep hot foods hot. Refrigerate leftovers immediately or discard.

      Heating instructions: leave paper wrappers on buns for all heating methods. Stovetop: for best results. Thaw buns in refrigerator overnight. In a steamer basket, steam buns for 8 minutes or until internal temperature reaches 165 degrees F. From frozen: In a steamer basket, steam buns for 14 minutes or until internal temperature reaches 165 degrees F. Microwave: Thaw buns in referigerator overnight. Wrap each bun in a wet paper towel and microwave on high for 45 seconds. Let cool before enjoying. For best results, do not microwave frozen buns.

      Keep frozen.

      Nutrition Facts

      4 servings per container
      Serving size1 Piece
      • Amount per serving
      • Calories270
        • Total Fat 11g14%daily value
        • Total FatSaturated Fat 3.5g18%daily value
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 20mg7%daily value
      • Sodium 220mg10%daily value
        • Total Carbohydrate 33g12%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 4g
        • Includes 4g Added SugarsIncludes 4g Added Sugars 8%daily value
      • Protein 9g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: sesame seed, soy, wheat. Produced in a factory that processes milk, eggs, fish, shellfish, sesame, soy, and wheat.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.