Come and get your veggies!! Who knew greens could taste this delicious. Fresh leafy spinach tossed with feta and ricotta cheese and blended with our special seasonings. Then baked between our famous mouth-watering flaky crusts. You'll be asking for seconds after the first bite. Care, tradition, pride-and yes, love-in every mouthful. Enjoy!

INGREDIENTS: FILLING: [spinach, feta cheese [pasteurized milk & skim milk. Salt. Enzymes. Cheese cultures. Vegetable coagulant]. RICOTTA CHEESE [cheese. Ricotta. Whole milk]. COTTAGE cheese [skim milk. Non-fat dry milk. Lactose. Salt. Guar gum. Mono and diglycerides. Xanthan gum. Carob bean gum. Potassium sdrbate [maintain freshness]. Cheese culture and enzymes]. WHOLE EGGS. Dehydrated onion. Salt. Parsley. Black pepper. Ground nutmeg]. DOUGH [wheat flour. Soy shortening [interesterified soybean oil], water. Sugar. Salt] EGG WASH [liquid whole eggs)

CONTAINS: WHEAT, SOY, MILK & EGGS

Cook thoroughly. Cooking Instructions: Preheat oven to 350 degrees F. Take frozen pie out of box and remove plastic wrap. Do not thaw out. Place pie on baking sheet on bottom rack of the oven. Bake for approximately 90 minutes until golden brown and cook until an internal temperature in the center of the pie reaches 170 degrees F. Important: Carefully remove pie from the oven and let rest for 10-15 minutes. Serve & Enjoy - remember contents will be hot! Note: Due to variations in all ovens, cooking time and/or temperatures may need to be adjusted. Refrigerate leftovers immediately in a separate covered container or discard.

Keep frozen.